A quick note on the recipe: this barbecue sauce goes great with more things than just chicken! Drizzle it on beef, pork, or anything else that you see fit.
2 Tbsp. Onion Powder
2 Tsp. Garlic Powder
2/3 C. Molasses
1 1/2 C. Ketchup
1/3 C. Brown Sugar
3 Tbsp. Honey Mustard
1/3 C. Cider Vinegar
2 Tsp. Ground Black Pepper
Chili powder can be added to taste for spiciness
2 Lbs. Boneless Skinless Chicken Breast - Cut into 1 to 1 1/2 Inch Cubes (if grilling, make sure you have a grill basket)
In medium pot, combine everything except the chicken and mix it all together. Taste it now - if everything tastes all right, then proceed. If not, figure out what went wrong!
Turn the heat on to low. While stirring frequently, cook the sauce for around 30 minutes (while waiting prepare the chicken). Taste it again, just to make sure everything is still OK.
Prepare your chicken. You can cook this any way you want, but I prefer on the grill in a grill basket. Anyway, set aside around a cup of sauce for people to drizzle on. Then, place the chicken in the grill basket and brush on the remaining sauce. Cook the chicken until it's done to your liking.